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Plaque surface area after rinsing with a tea, containing low levels of fluoride, was evaluated in 30 human volunteers with a single-blind, one-operator, three-period, three-treatment cross-over study. The mouthwashes employed were: (1) tea (Darjeeling first flush:< 0.2 ppm F), (2) Meridol®, (3) control (tap water:< 0.2 pprn F). During the experiment the participants refrained from oral hygiene procedures and rinsed their mouth three tiroes a day after each meal with 20 ml of the respec...
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